Bar list
„In the spring of 2018, joyful collagues looked through the door of the old restaurant and it was a collective lightbulb moment: this looks like a station!”
And now our journey through the transformation has reached its destination and we have arrived at The Station gastro station. Here every encounter is joyful, every bite a sumptuous adventure and every drink a voyage of discovery!
Contemporary, urban design, cosmopolitan atmosphere, exciting ”Street in” style this is The Station. We call our gastronomic philosophy ”the three pillars”. This means the harmonious coexistence of Bistro, Health-conscious and Modern Hungarian dishes. Our goal is to give our guests a complex restaurant experience, because they are important to us, we work for them.
Viktor Hajas
F&B Manager
Dániel Szathmáry
Executive Chef
Gergely Asztalos
A’la carte Manager
Tamás Aradi
A’la carte Chef
BAR LIST
Információk / information
I. kategóriába sorolt üzlet • I. category bar
Az alkoholfogyasztás káros az egészségre, kérjük mérsékelten fogyasszák!
Alcohol abuse is dangerous for your health. To be consumed in moderation.
Az euro-ban megadott árak tájékoztató jellegűek, az aktuális forint-euro árfolyam függvényében változhatnak.
Prices in euro are indicative, they can change due to the actual forint-euro exchange rate.
Áraink tartalmazzák az áfá-t és a 15% szervizdíjat.
Our prices include vat and 15% service charge.
EXECUTIVE CHEF: Dániel SZATHMÁRY
F&B MANAGER: Viktor HAJAS