„In the spring of 2018, joyful collagues looked through the door of the old restaurant and it was a collective lightbulb moment: this looks like a station!”


    And now our journey through the transformation has reached its destination and we have arrived at The Station gastro station. Here every encounter is joyful, every bite a sumptuous adventure and every drink a voyage of discovery!

    Contemporary, urban design, cosmopolitan atmosphere, exciting ”Street in” style this is The Station. We call our gastronomic philosophy ”the three pillars”. This means the harmonious coexistence of Bistro, Health-conscious and Modern Hungarian dishes. Our goal is to give our guests a complex restaurant experience, because they are important to us, we work for them.



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    Viktor Hajas

    F&B Manager

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    Dániel Szathmáry

    Executive Chef

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    Gergely Asztalos

    A’la carte Manager

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    Tamás Aradi

    A’la carte Chef

    MENU


    3 course menus
     
    BISTRO
     
    9 900 Ft

    Chicken soup (Meat, Vegetables, Noodles)
    Quesadilla (Chicken, Corn, Cheddar, Avocado, Tomato)
    Chocolate Souflle (Amarena Cherry)

     
    HUNGARIAN STYLE
     
    10 900 Ft

    Goulash Soup
    Fried Pork Filet Mignon Brasso Style (Roasted Potato Noodles, Cucumber Salad)
    Raspberry Mousse Somlo Style

     
    HEALTH MINDED
     
    10 900 Ft

    Mediterranean Vegetable Soup
    Roasted Perch Filet (Black Tagliatelle, Cherry Tomatoes, Capers, Garlic)
    Strawberry Cottage Cheese Cake

    Starters
     
    Beef Carpaccio
     
    4 900 Ft
     
    Ceasar Salad
     
    4 900 Ft

    With Chicken

     
    Ceasar Salad
     
    5 900 Ft

    With Prawns

     
    Beetroot textures
     
    3 900 Ft

    Goldenbeetroot Puree, Striped Pickled Beetroot, Crunchy Sprouts, Edamame

     
    White Wine Garlic Prawns
     
    5 900 Ft
     
    Duck Liver Mignon
     
    4 900 Ft

    Sea-buckthorns Jam, Raspberry Balm, Homemade Brioche

    Soups
     
    Chicken Soup
     
    2 900 Ft

    Meat, Vegetables, Noodle

     
    Goulash Soup
     
    3 900 Ft
     
    Mediterranean Vegetable Soup
     
    2 900 Ft
    Mains
     
    Hamburger
     
    5 900 Ft

    Chipotle Mayo, French Fries, Coleslaw, Cheddar

     
    Quesadilla
     
    4 900 Ft

    with Chicken, Corn, Cheddar, Avocado, Tomato

     
    Quesadilla
     
    5 900 Ft

    with Cheese Corn, Cheddar, Avocado, Tomato

     
    Roasted Perch Filet
     
    7 400 Ft

    Black Tagliatelle, Cherry Tomatos, Capers, Garlic

     
    Fried Pork Filet Mignon Brassó Style
     
    6 900 Ft

    Roasted Potato Noodles, Cucumber Salad

     
    Beef Cheeks
     
    6 900 Ft

    Potato, Dumplings, Morel Mushrooms, Pearl Onions

     
    Spaghetti Mare e Monti
     
    5 900 Ft

    Tuna, Prawns, Wild Mushrooms, Tomato, Rocket

    Desserts
     
    Chocolate Souffle
     
    2 900 Ft

    Amarena Cherry

     
    Strawberry Cottage Cheese Cake
     
    2 900 Ft
     
    Raspberry Mousse Somlo Style
     
    2 900 Ft
     
    Apple Crumble
     
    2 900 Ft

    with Calvados Custard

    Grill menu
    MEATS
     
    Beef Tenderloin
     
    12 900 Ft
     
    Salmon
     
    9 900 Ft
     
    Chicken Breast
     
    6 900 Ft
     
    Tiger Prawns
     
    9 900 Ft
     
    Goat Cheese
     
    6 900 Ft
    GARNISHES

     Grilled Vegetables
     Green Leaf Salad
     Jasmine Rice
     Rosemary Roast Potato

    SAUCES

     BBQ
     Bearnaise
     Green Pepper
     Chimichurri


    Prices include VAT and 15% service charge.

    Ask our collagues about food allergies.

    Responsible approach to food is an importantelement of our culinary practice.

    We battle the issueof excessive food waste with great diligence. Our system of monitoring orders and deliveries allows us to effectively use all our products.

    We are also proponentsof sustainable fishing. We do not offer dishes prepared from endangered fish species

    Menü

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