„In the spring of 2018, joyful collagues looked through the door of the old restaurant and it was a collective lightbulb moment: this looks like a station!”


    And now our journey through the transformation has reached its destination and we have arrived at The Station gastro station. Here every encounter is joyful, every bite a sumptuous adventure and every drink a voyage of discovery!

    Contemporary, urban design, cosmopolitan atmosphere, exciting ”Street in” style this is The Station. We call our gastronomic philosophy ”the three pillars”. This means the harmonious coexistence of Bistro, Health-conscious and Modern Hungarian dishes. Our goal is to give our guests a complex restaurant experience, because they are important to us, we work for them.



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    Viktor Hajas

    F&B Manager

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    Dániel Szathmáry

    Executive Chef

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    Gergely Asztalos

    A’la carte Manager

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    Tamás Aradi

    A’la carte Chef

    MENU


    3 course menus
     
    BISTRO
     
    11 900 Ft

    Green Pea Cream Soup, Goat Cheese Truffle Souffle
    Tortilla with Chicken
    Noir Cake

     
    DISCOVER LOCAL
     
    13 900 Ft

    Goulash Soup
    Beef Cheek Stew, Shepherd’s Noodle, Homemade Pickles
    Gerbeaud Ball

    Starters
     
    Superfood Bowl
     
    4 900 Ft

    (Avocado, Beetroot, Feta, Pomegranate, Micro Greens)

     
    Red Tuna Tartare
     
    5 500 Ft
     
    Assortment of Mangalica Pork Products and Goat Cheese
     
    6 500 Ft
     
    Goose Liver Mini Magnum
     
    4 900 Ft
    Soups
     
    Goulash Soup
     
    4 900 Ft
     
    Chicken Soup Újházy
     
    3 900 Ft
     
    Green Pea Cream Soup, Goat Cheese Truffle Souffle
     
    3 900 Ft
    Sandwich and salad
     
    Pulled Duck Sandwich
     
    5 900 Ft

    Peking Style (Duck Meat, Baked Apple, Pak Choy, Micro Greens, Leak Tempura)

     
    The Station Smashburger
     
    6 900 Ft

    (Beefburger, Blueberry Jam, Goat Cheese, Homemade Sauce, French Fries)

     
    Smashburger
     
    6 500 Ft

    (Beefburger, Cheddar, Homemade Sauce, French Fries)

     
    Tortilla Vegetarian
     
    5 900 Ft
     
    Tortilla With Chicken
     
    6 900 Ft
     
    Green Leaf Salad with Cherry Tomatoes and Seeds or Caesar Salad
     
    4 900 Ft
     
    - with Chicken Bre
     
    5 900 Ft
     
    - with Shrimps
     
    6 900 Ft
     
    - with Goat Cheese from Etyek
     
    6 900 Ft
    Mains
     
    Fried Pork Filet Mignon Brassó Style, Cucumber Salad
     
    7 900 Ft
     
    Mangalica Pork Chops, Mustard Mashed Potato, Seasonal Grilled Vegetables
     
    8 900 Ft
     
    Paprika Grey Catfish from Akasztó, Fermented Mushrooms, Garlic Pasta
     
    7 900 Ft
    (Prawn, Shiitake, Dill Oil, Jasmine Rice)
     
    Duck Breast, Walnut Crusted 7900 HUF Gnocchi, Hot Amarena
     
    7 900 Ft
     
    Grilled Thyme Cauliflower Steak, Romesco Sauce, Padron Pepper
     
    6 900 Ft
     
    Vegetable Stew, Parsnip Veloute, Baby Vegetables, Microgreens, Veal or Vegan Meat Ball
     
    5 900 Ft
     
    Beef Cheek Stew, Shepherd’s Noodle, Homemade Pickles
     
    7 900 Ft
     
     
    STOZZAPERTI PASTA
     
    Salami Milanese, Boletus Mushroom, Creamy Tomato Sauce
     
    5 900 Ft
     
    Prawns, Capers, Chili, Cherry Tomato, White Wine Sauce
     
    5 900 Ft
     
    Artichokes, Sun-Dried Tomato Green Pesto
     
    4 900 Ft
    For Kids
     
    Consommé with Vegetables and Noodles
     
    1 500 Ft
     
    Fried Chicken Breast with French Fries
     
    3 500 Ft
     
    Fish Fingers with Steamed Rice
     
    3 500 Ft
     
    Mini Chicken Tortilla
     
    3 500 Ft
     
    Spaghetti with Tomato Sauce
     
    3 000 Ft
     
    Chocolate Souffle
     
    1 900 Ft
    Desserts
     
    Apple by The Station
     
    2 900 Ft
    (Mascarpone, White Chocolate, Apple)
     
    Noir Cake
     
    2 900 Ft
    (Coffee, Dark Chocolate, Croquant)
     
    Gerbeaud Ball
     
    2 900 Ft
    (Walnut, Chocolate, Apricot Jam)
     
    Passion Fruit Creme Brulée
     
    2 900 Ft
     
    Raspberry Pistachio Cake
     
    3 900 Ft
    (Gluten and Lactose Free)
     
    Goat Cheese Plate from Etyek
     
    4 900 Ft
    Grill
     
    Beef Tenderloin
     
    13 900 Ft
     
    Surf and Turf Beef Tenderloin and Tiger Prawns
     
    16 900 Ft
     
    Pork Chops
     
    8 900 Ft
     
    Chicken Breast
     
    7 900 Ft
     
    Salmon
     
    10 900 Ft
     
    Tiger Prawns
     
    8 900 Ft
     
    Goat Cheese From Etyek
     
    7 900 Ft
    Garnishes
     
    Jasmine Rice
     
    3 000 Ft
     
    Green Leaf Salad
     
    3 000 Ft
     
    Rosemary Roast Potato
     
    3 000 Ft
     
    Grilled Vegetables
     
    3 000 Ft
     
    Letcho
     
    3 000 Ft
     
    Roasted Padron Pepper
     
    3 000 Ft
     
    French Fries
     
    3 000 Ft
    Sauces
     
    Bearnaise
     
    500 Ft
     
    Truffle Cream Sauce
     
    500 Ft
     
    Green Pepper
     
    500 Ft
     
    Chimichurri
     
    500 Ft
     
    Romesco
     
    500 Ft

    Prices include VAT and 15% service charge.

    Ask our collagues about food allergies.

    Responsible approach to food is an importantelement of our culinary practice.

    We battle the issueof excessive food waste with great diligence. Our system of monitoring orders and deliveries allows us to effectively use all our products.

    We are also proponentsof sustainable fishing. We do not offer dishes prepared from endangered fish species

    Menü

    Menu